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  • DEER PROCESSING

Mary's Valley Meat Processing

MVM Announcements

 

ATTN Customers:


Livestock drop offs are by appointment ONLY.   Hogs, lambs & goats are dropped off on Sundays and slaughtered on Mondays.  All inspected livestock have to be dropped off on Mondays at 8 am.  Beef are dropped off Mondays after 2pm or Tuesday morning between 8-10 am.  Beware on holidays our drop off day might change, so be sure to call plant. 


Holiday Schedule


Please watch our Facebook page for updated holiday schedule and special announcements.


Retail List

Retail Pricing 2023 PPT (pptx)Download

Welcome

Mary's Valley Meat Processing was opened in January of 2012. Since opening we have become a Missouri State Inspected Facility. Serving our customers is our number one purpose and we make sure to work hard to build long lasting relationships with all.  Treating you with the  highest level of professionalism and integrity is a goal we strive for daily. Our facility maintains an open and personal setup to show you we specialize in quality for you. 

What we offer

Custom Processing

Inspected Processing

Inspected Processing

You choose how you want your meat cut.

Inspected Processing

Inspected Processing

Inspected Processing

We are a Missouri State Inspected Facility. 

Retail

Locally Raised

Locally Raised

You will find our front retail freezers stocked with a variety of meat for your convenience; Pork, Chicken, Alligator, Fish, and Beef.

Locally Raised

Locally Raised

Locally Raised

We supply whole or half beef and hogs for purchase. 

Cut Sheets for your scheduled appointment

Lamb Cut Sheet (jpg)

Download

Goat Cut Sheet (jpg)

Download

beef cut sheet 2021 (pdf)

Download

Hog cut sheet 2021 (pdf)

Download

What Customers Have said......

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