Our doors are back open to customers. We just ask for the safety of everyone you wear a mask and use the hand sanitizer provided outside before entering.
Mary's Valley Meat Processing was opened in January of 2012. Since opening we have become a Missouri State Inspected Facility. Serving our customers is our number one purpose and we make sure to work hard to build long lasting relationships with all. Treating you with the highest level of professionalism and integrity is a goal we strive for daily. Our facility maintains an open and personal setup to show you we specialize in quality for you.
You choose how you want your meat cut.
We are a Missouri State Inspected Facility.
You will find our front retail freezers stocked with a variety of meat for your convenience; Pork, Chicken, Alligator, Fish, and Beef.
We supply whole or half beef and hogs for purchase.